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Brownies are Better with Dark Chocolate Hazelnut Spread

November 6, 2010

Espresso Fudge Brownie: amazing.

Espresso Fudge Brownie with Dark Chocolate Hazelnut Spread: even better.

Graham made the Espresso Fudge Brownies from Vegan Cookies Invade Your Cookie Jar, and they were fantastic. But they were especially good when we put some of our Samba spread on top (think Nutella, but milk-free).

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8 Comments leave one →
  1. November 6, 2010 3:40 pm

    mmmmmmm these look delicious

  2. November 6, 2010 4:02 pm

    Oh, yas. Please gimme!

  3. Stephanie permalink
    November 6, 2010 4:56 pm

    YES! YES, YES, YES!

    I’ve been experimenting with a gluten free cookie. I think I should try hazelnut flour instead of almond flour because…YES!

  4. November 7, 2010 6:21 pm

    Miam, miam!!!

  5. Caroline Brooks permalink
    November 8, 2010 2:08 am

    O…M…G… Um, why didn’t you make these when we were in town? hehe 😉

    • November 8, 2010 7:49 am

      Sorry, Caroline! Inspiration hadn’t yet hit. I definitely owe you some brownies.

  6. Amber Shea @Almost Vegan permalink
    November 11, 2010 7:46 pm

    ::DROOL::. That’s all I can say.

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