About to Depart

This will be a slightly sad post. On Monday, Graham and I have to leave Paris. And we can’t stop talking about all of the things we’re going to miss.

Polenta

Unfortunately, in two weeks Graham and I will have to begin our trek back to Indiana. I can hardly believe that we’re about to leave!

Easter Dinner

We had a very non-traditional–and delicious!–Easter dinner while Graham’s mom was in town.

Vegan in London

If you’re reading this, you probably already know that there’s lots of great vegan food in London. So, let this be a “highlight reel” from our recent excursion.

Thai Curry

I’ve been “making” lots of red curry!

Restaurant Ravioli

If you’re looking for tasty, inexpensive vegan food in the Belleville neighborhood, try Ravioli!

Cashew Cream

Here is the current recipe for cashew cream–a delicious, rich, dairy-free, soy-free, gluten-free cream that’s perfect for sauces and soups. You can even make it without a food processor.